Where Riyadh's brunch lovers discover eggs Benedict perfection and specialty coffee in Al Malqa
“Guests rave about the Short Rib Benedict as a must-order signature dish, alongside favorites like the croque madame, avocado croissant with truffle, and ma's…”
Guests rave about the Short Rib Benedict as a must-order signature dish, alongside favorites like the croque madame, avocado croissant with truffle, and ma'soub waffle. Service consistently earns praise for being fast, welcoming, and attentive, with staff members Faisal, Rayan, and Brian specifically called out for their exceptional hospitality. The atmosphere is described as relaxed, elegant, and inviting, though a few reviewers mentioned occasional slow service, a strong diffuser smell causing headaches, and one complaint about an eggy odor on dishes.
AI summary of recent Google reviews
Reviews specifically mention using it for meetings, with relaxed elegant atmosphere, table service, and excellent 10/10 service ratings.
Specifically tagged as popular for solo dining with counter service, quick bite options, and welcoming service praised by reviewers.
Tagged for quick bite with counter service, fast service praised in reviews, plus takeout and delivery available.
Full coffee menu plus standout desserts like ma'soub waffle, kunafa pistachio cheesecake, and tiramisu cheesecake with 10/10 food rating.
Elegant and inviting atmosphere with outdoor seating and table service, though primarily a breakfast-brunch café rather than dinner venue.
Turkey bacon on toasted potato bun with Hollandaise sauce, garnished with chives and smoked paprika. A timeless breakfast favorite.
Low-carb omelet with Kalamata olives, sun-dried tomatoes, caramelized red onion, and creamy Burrata. A delicious and healthy Mediterranean-inspired dish.
Poached eggs on seasoned Labneh with chili oil, sujuk sausage, and Sumac. A delicious taste of Turkey!
Scrambled eggs with wild mushrooms and melted cheddar cheese, tucked into a flaky croissant. Garnished with fresh chives and infused with a touch of truffle for a luxurious twist.
Fluffy omelet with sautéed mushrooms, onion, and parmesan cheese. Served with sourdough bread.
Smashed avocado on croissant, with fresh feta, honey and dukka mix with roasted cherry tomatoes with a sprinkle of chilli flakes.
Moroccan-inspired tomato base infused with aromatic Ras el Hanout spices, topped with a perfectly poached egg.
Baked one-skillet meal, eggs are cooked in a bed of creamy spinach and cheese until the whites are set but the yolks are still runny.
Egg sando sandwich with Japanese mayo, layered with slices of fluffy, crustless milk bread (shokupan).
Slow-braised short ribs inside croissant, topped with a Porched egg finished with a Hollandaisauce.
Delicious French Turkey Ham and cheese sandwich made with gruyere, parmesan, beef and a simple béchamel sauce, toasted in the oven.
The rich and distinctive flavor of lamb liver with tantalizing Lamb Liver Stir-Fry. Sliced thinly and quickly seared to perfection.
Smashed avocado on sourdough, topped with two fried eggs and a sprinkle of chili flakes.
Halloumi Sizzler Grilled halloumi seasoned in a special tomato sauce with kalamata olives perfectly seasoned to perfection.
Sour dough with delli cheese spread topped with zaatar and sakura leaves
Braised short ribs, Hollandaise sauce, and rocket on toasted brioche. A savory and satisfying twist on a classic.
Belgian Waffle, Crispy Chicken, Maple Syrup, Coleslaw.
Braised fava beans are paired with salsa and a variety of pickles, offering a delicious and flavorful combination.
Soft tortilla with homemade falafel, tahina sauce, tomato salsa, pomegranate molasses & avocado cream.
Sourdough with basil pesto, honeycomb, pomegranate dressing and honey.
Penne pasta in a creamy sauce with black truffle and mushrooms.
Crispy perfection of Halloumi Sticks served with a drizzle of tangy Pomegranate Molasses and refreshing mint mayo.
Cauliflower Bites served with creamy Tahini Sauce and zesty Lime Sweet Chili Sauce, offering a tantalizing burst of flavors.
Golden fried chips served with a side of ketchup.
Fries served with parmesan and truffle mayo.
Waffle with guacamole mix with pomegranate, cherry tomatoes and whipped cream.
Sourdough topped with pomegranate, avocado and dressed in sesame seeds.
Sourdough with guacamole, scrambled egg & chives.
Sourdough topped with saffron cream, mix berry compote & lotus biscuit.
Sourdough with chicken, mayo and dill leaves.
Layers of chicken breast, turkey ham, fresh lettuce, juicy tomato, and creamy mayo, all nestled between toasted slices of bread.
A light and refreshing sandwich with tuna, mixed herbs, mayo topped with avocado, jalapeno and plum tomato.
Mini brioche bun with buffalo flavored chicken patties, pickles, cheddar and Coleslaw.
Mini brioche bun with beef patties, truffle mayo, crispy onion & cheddar.
Avocado, Cucumber, Orange Wedges, Croutons, Chili Lime Dressing, Mesclun Lettuce, Grilled Marinated Shrimps.
Labneh Ranch, Roasted Peppers, Cherry Tomatoes, Crispy Veal Bacon, Parmesan Crisp, Herb Croutons.
Pancakes with Rahash and Tahina Honey White Chocolate Sauce drizzled over them.
Fluffy and moist ricotta pancake with a slice of butter on top.
Caramel French Toast drizzled with warm caramel sauce and topped with Rahash Shaar and cheesecake ice cream.
Fluffy Buttermilk Pancakes served with a medley of fresh mix Berries, drizzled with Maple Syrup.
A unique blend of caramelized goodness and creamy perfection.
Combination of fluffy French toast, rich salted caramel sauce, walnuts.
Dessert cheesecake with kunafa and pistachio.
Thick Brioche Bread baked to perfection with buttercream, served alongside luscious Vanilla Thick Cream and a drizzle of Caramel Sauce.
Creamy cheesecake with bold flavor of tiramisu.
Creamy cheesecake soft serve with digestive biscuit and topped with mango slice.
Get your caffeine fix in a double shot.
A timeless blend of espresso steamed milk and velvety form.
Your bold & bright morning ritual.
Rich espresso & velvety steamed milk.
Unwind & refresh.
Indulge in the sweet escape with a Spanish treat.
Your bite sized espresso delight.
Hot Immerse yourself in the nuanced flavor of our meticulous hand brewed single origin coffee.
Freshly squeezed orange juice.
Your summer chill, coffee thrill.
Iced Turkish coffee.
Indulge in the sweet escape with a Spanish treat.
Immerse yourself in the nuanced flavor of our meticulous hand brewed single origin coffee.
Your cool & caffeinated escape.
Sunshine in a glass.
(Cola,Dcola,7up,D7Up).
No, reservations are not required according to multiple reviewers. However, it's worth noting that the restaurant gets quite busy, especially on Saturdays around noon when it reaches peak capacity, so arriving early is recommended.
Parking can be challenging as some reviewers mention difficulty finding parking and having to use paid parking lots at 29 SAR per hour. However, other reviews indicate there is plenty of parking available, so it may depend on the time of visit.
The most highly recommended dishes include Eggs Benedict (especially the Short Rib Benedict), Croque Madame, avocado toast, and the Masoub waffle. Many reviewers also praise the eggs with spinach and cream, pancakes, and the Served Shakshuka.
Yes, the menu includes several vegetarian options such as avocado toast, various egg dishes, pancakes, halloumi (grilled), fava beans, and omelets. The restaurant also offers vegan options according to their amenities list.
Based on reviewer feedback, expect to pay between 40-120 SAR per person, with most meals falling in the 60-100 SAR range. Some reviewers mention the prices are on the higher side, with items like tacos priced at 49 SAR for two pieces.